Thursday, August 11, 2011

Oh technology...

I love it, I really do! Sometimes I may be a bit behind in times. I get stubborn and stuck in my favorite-sites rut, but then I branch out to others and become giddy in excitement over what I find.

Some of my latest and greatest favorites (besides Facebook, of course)...

I know, I may be a bit behind on some of these... but wow, now that I found them, I love it! If any of you would like to try Pinterest... leave a comment with your email address so I can send you an invitation!

My eyes have been opened... I keep finding SO many fun food ideas, projects, etc!

My next technology adventure shall be in Tumblr, I think!

Blog Hop!
Tammys Two Cents
Found the Marbles

Wednesday, August 10, 2011

My nose in a good book


My friends, in particular Brandie (you should go check out her blog at Handie Brandie!) finally has me reading this series called The Hunger Games. Everybody has been telling me about it and I kept forgetting... I finally downloaded it to my nook, and holy cow, this book is GOOD! I highly recommend it!!

I'm only a few chapters in, and already completely absorbed. I love when a book starts, and you are sucked in right away. Harry Potter did that to me... I got into the first page and was hooked (for life, man).

Anyone read this series yet? What do you think? Or have any other good recommendations?

This just makes me thing, I really should find a book club sometime! Come December (when I'm finished with my DEGREE!!) I'm going to hunt one down. Or start one. Whatever floats my boat!

Wednesday Blog Hop!

Photobucket
Blogging Hints Catch a Wave Wednesday

You have to check these video shorts out. "Move" is my favorite. Although "Eat" sure made me hungry!


Thanks to my girl Abbi for sharing this with me... (while you're at it, you should check out her awesome photography blog!)

Give a Hoot Wednesday Blog Hop

Frugal

Tuesday, August 9, 2011

Homemade White Sandwich Bread

I have tweaked this recipe around from multiple different recipes and this variation is my favorite, by far! Just ask anyone. They'll tell you my bread recipe rocks your socks off.


Marlana's White Sandwich Bread

Ingredients

  • 2 envelopes yeast (or 4 1/2 tsp if you use the jar)
  • 2 cups warm water
  • 1/4 cup honey
  • 3 tablespoons melted butter
  • 1 tablespoon salt
  • 6-7 cups all purpose flour

Directions

  • Sprinkle yeast over warm water
  • Add honey, butter, and salt; whisk until yeast is dissolved. Let stand until foamy (5-10 min)


Yeast and ingredients mixed.


Foamy appearance.

  • Add 3 cups flour, mix until incorporated and mostly smooth (with spatula or on low speed with mixer)
  • Add 3 more cups of flour, mix until incorporated
  • **Make sure your dough stays slightly sticky, but not so sticky it keep sticking to your fingers
  • Lightly flour your surface to knead. Again, you want just enough flour on the dough and your surface to make sure it doesn’t stick to your hands. If it still feels too sticky, slowly add in the remaining cup of flour (just a little at a time).
  • Begin kneading until smooth and elastic.
  • Kneading 101, if you need help kneading: begin at the outer edge of the dough, and fold it over closest to you, and then push away from you. Quarter turn and repeat. Knead dough about 6-8 minutes. Your dough is kneaded enough when you push your finger 1/4 inch in and it rises back up.
    Push away from you with bothpalms of your hand (I have one here because I was taking the photo!)
  • Fold in to your body. Quarter turn and repeat.
  • Spray your bowl with Pam or lightly grease with butter. Place kneaded dough ball into bowl, and let rise until doubled in size. It helps to put in a warm place and cover with a hand towel.
    In light greased bowl.At least doubled in size. You know your dough has risen enough when you push your finger in and the imprint stays.
  • After bread has risen, punch it down, take out of bowl and knead out a couple more times.
  • If using 2 pans ( 4 1/2 x 8 1/2 ), divide dough in half now, and grease pans (use Pam or Pam w/ flour)
  • Press or roll out dough roughly to a square or rectangle, and roll up (like a jelly roll)
    If you need to, bring in reinforcements. :)
    Rolled out, rectangular, apx the size of the pan.
    Begin rolling up dough.
    Rolled dough.
  • To help reduce the “seams” at the bottom, pinch them together. Pull each side of the bread from top to bottom (pinch sides and the bottom) to make the “heel” of each side of the bread.
    Seams pinched together.
    Heel created.
  • Let rise in the pan until doubled in size.
    Rising this much left me a nice high loaf… lots of bread! You’ll see at the end of this post. If you’d like your bread smaller, don’t let it rise as much.
  • Put in oven heated to 400 degrees for 20-30 min. The bread is done when you (use oven mitts!) flip your bread out of the pan, tap on the bottom with the heavy end of a butter knife, and it makes a hallow tapping sound.
  • Let cool on wire rack. (One more tip, it is best to use a serrated bread knife to cut your loaf.)

ENJOY!

FOR THE PRINTABLE VERSION OF THIS RECIPE, CLICK HERE!

Want a video to go with this post? Or are the photos enough? If you’d like a video for any of the steps (such as kneading, or how to tell if your dough has risen enough, etc), please let me know and I’ll make a video to add!

Monday, August 8, 2011

Food I Haven't Burned: Cajun Rub Ribs








Wait, yes I do! (Sorry PETA, I know you'll find me as a traitor. I used to have this bumper sticker on my car.)

I shared with some friends of mine about participating in a Grocery Challenge. I must say, it really transforms the way you cook and try to save money! I'm already a deal hunter (Yes, BEFORE the "Extreme" show came out on TLC... I ain't no biter!) Some girlfriends of mine expressed interest in my sharing some of my recipes and ways to save money in my recipes. Here goes my first shot!

Let me say, I (gasp) did not get these ribs on sale. Blasphemous, I know. However, they were relatively inexpensive still, approximately $5 for the rack. I'll admit, I was just really craving ribs, so I splurged.

Cajun Rub Ribs:
Cajun Spice, Creole Seasoning (entire container) ~ $1.72 at WinCo
1 part Lawry's Season Salt ~ a couple dollars for an economy size container
2 parts sugar ~ you should have this on hand!

Mix together. Rub into ribs. Cook on slow at 225 for about 4 hours (or, my other favorite, all day in the crock pot!)

Ribs. Mmm.

The spices. I also need to add, I've only found this Cajun Spice Creole Seasoning at WinCo. I imagine somebody else must sell it, but that's where I find mine. McCormick's and other brands make a Cajun spice as well, but there is just something about this brand that has that delicious bite.

Yeah baby. That's enough for my family, my parents, and leftovers for my Carnivore. I mean, husband.

Rub that delicious Creole-Season-Sugar mixture all over the ribs.

I have this fancy rib rack I found on clearance for 75% off at Target, once upon a time. I love it. But you can just throw them in a foil lined pan too.

Set at 225 for about 4 hours.

Go ahead. You can drool. Here's a towel to wipe up your keyboard.

And don't forget the sides!!
How you like that squash?! Straight from our garden baby!

All that, plus squash, and mashed potatoes, about $7.00 for a rack! (That works out to about $1.75 a person!) Sure can't find it that cheap at any fancy-shmancy restaurant, can you?

Tuesday Blog Hops!

"I hate waiting."

Do you remember this scene from The Princess Bride?


That is how I feel now. I hate waiting!

I am so close I can almost taste it to getting this job. I made it to the second interview; I went in for a drug test; now I just wait for that wonderful phone call that (hopefully) says "YES!" Let's hope so, anyway.

It almost feels too good to be true. We've really struggled the past few years, if I get this job, it is literally life changing! We can be stable, on our feet, have BENEFITS!

Alas, before I start dreaming, I need to get that phone call. My mind constantly thinks the worse. Everyone tells me, "You got this! They won't send you for a drug test unless they want to hire you!" What if they are comparing me to someone else, though, and still deciding on one of us after the drug test?! Who knows! Once you've lived the way we have, at the forefront of the economic crash of 2008, news like this seems so far away. It feels like there are so many other people that would get this. Why would they want to hire me?! The "good fate" cards have not been in our favor the last three years. I just remind myself, it is OUR TURN to have some good luck for once. It is OUR TURN to shine.

However, I know God has his reasons for everything. Had we not gone through what we did the last two years, I don't think we'd ever have learned to live within our means. It is an eye opening experience. Before you fall flat on your ass, you look at all at welfare and the state as just a system who hands out money to lazy people. Then you hit rock bottom yourself. Now the tables are turned and YOU are the one sitting in that Welfare Office, and wondering, "How did my life end up here? And how many other people are thinking the same thing right now?" There were times I'd sit there and feel like a spoiled brat who wants to kick her feet and scream, "I don't belong here!"

Maybe that is the attitude we needed though, right? If I stayed complacent with sitting in that office, letting your case workers look down upon as you read their mind, body language, facial expressions and see them thinking "I'm glad I'm not one of them." Perhaps they treat you like scum on the bottom of their shoe so you get fired up and scream out against them and being in the "system." I must add though, I think they should make it a requirement that all Case Workers should have been people formerly on Welfare, or make them sit in that office in our shoes with everyone looking down upon you. How would they like it?

I am dreaming of how wonderful this job will be for our family. I don't want to get my hopes on it yet, not until I'm there signing new hire paperwork, but one can dream, right?

But I'm afraid you'll just have to wait.

I hate waiting.

Wednesday, July 27, 2011

The end is near...

Don't worry, I'm not talking about the Apocalypse or anything like that.

After many, many years of indecisiveness, and two long years working towards my Bachelor's of Arts in English... the end is NEAR. It is so close I can taste it; I can feel it! My next class starts on Monday (mind you, it is a big deal, this class is, and panic IS setting in). Therefore, I only have THREE classes left. THREE! My finish date is scheduled for December 2011. Holy cow, I'm almost there!

Then the question arises...

WHAT NOW?

Props to my girlfriend, Shari Boone, who shared this video with me... and oh how appropriate it is!

I think I would like to continue for the Masters... sometime. My original thought was, "Yeah, sure, I'll just jump right into the masters program!" Hah! Uhm, no. I'm straight up exhausted, yo! I'm ready to be done, and really, I want to go into the "real world" for a while. I'm tired of just being a student. As much as I love children and the education field, I'm a bit sick of it! I've grown up in the world of education, I've worked in education for the last six years... this girl nees to spread her wings a bit and experience life outside the Education Walls again. In 2003-2004 I worked retail at Robinsons-May, and amazingly, I loved it. Truly, I really enjoyed my job.

So, I got brave and bombarded the High Desert with online applications, resumes, and cover letters. I had a few places I was rooting for... and although I know I still have a few classes left, I really wanted to start getting out there now. Lo and behold! I got a bite today! Spring has called me for an interview this Saturday! This was one of the places I was rooting for, and I am crossing all my fingers and toes, saying tons of prayers (aside: you think there is a patron saint of cell phones? maybe he/she can say some extra prayers too!), and rooting all the way this goes through.

If not, I won't stress it. I put in my application to lots of places around town.... but I gotta say... working with cell phones all day is like a dream come true for me. ;) Keep me in your thoughts & prayers this Saturday!!

Friday, July 8, 2011

The Family Table


I was reading on the "All You Grocery Challenge" blog about ideas to get your family around the dinner table for a good old fashioned family dinner. I wonder how many families don't get the opportunity to gather around the table at dinner, or any other time of the day! I can't blame them, with our busy lifestyles it is hard to find time to gather round and eat as a family. After some pondering, I came up with some of my ideas to get the family around the table.

I've tried really hard to make meal time a priority for our family. With two young boys of four years old and almost three years old, I don't encounter the same problem as a parent of teens, but our hope is that if we instill in them at a young age the importance and FUN of eating together as a family that those values will carry through with them as teenagers.

I must admit, even with my four year old, it already has NOT been an easy task getting him to sit at the table. He is picky picky picky! Something that has helped our family is to bring both boys into the kitchen with me! I hope this continues as they grow older, and I think making it routine has already helped. They are experiencing the fun and excitement of cooking in the kitchen with Mom and Dad, and you can see it gives them a sense of accomplishment that they helped create dinner. With their help, they (even the picky one) are much more excited to sit together. We've also discovered sometimes a little laughter can go a long way! We help encourage "Mr. Picky" by playing silly little games and bringing laughter to the table. (For instance, who can make the best smiley face from the cantaloupe?! Or the classic "Here comes the airplane")... and I must say, it really helps encourage their creativity, their humor, and it lightens the mood for everyone. Instead of dealing with a stressful event of getting him to eat, we make it fun and enjoyable.

We also really engage them in conversation. Dinner time is such a perfect time for us to unwind and talk about our day. We'll ask the boys how their day went (even though I stay home with them), but we want them to understand that we really want to hear how they are doing, what they did today, etc. You can tell they enjoy sharing with us their perspective on today's events (all the good and bad). It's the place to let it all out.

Another idea that I find would help even with teenagers that I do now for ALL of us, is transform those "junk foods" into something healthy. Who says you can't have pizza? Pizza and Friday night seem like they go hand in hand... but instead of ordering pizza filled with grease, preservatives, and high fructose corn syrup, how about make it from scratch?! My young boys love pizza, but I switch it to a healthier version! I make a thin crust WHOLE WHEAT dough, and nobody can tell the difference! I drizzle olive oil on the pan - a good healthy oil, and use fresh/homemade or all natural sauce that I spice up on my own, plus add extra, fresh veggies on the top and shredded chicken instead of unhealthy meats. Now, everyone can enjoy the "junk" food in a healthy way... nobody says you can't enjoy those foods, just transform them. Get creative! And use the power of the internet! You can find all sorts of healthy versions of your fast food favorites... it's a win-win for everyone. You and your kids get to enjoy those meals that have a bad name to them in a HEALTHY way, and again, if you bring them into the kitchen to help you, they get the sense of accomplishment that they helped create this dish, and it brings everyone back together as a family. If a teenager wants pizza with friends, how about have their friends come over to help make the pizza and let them watch movies at home with the healthy foods instead of out on the town with junk!

Finally, if you are parents of kids with busy schedules, how about bring the healthy food to them? If you have baseball practice going until 8 pm, why not pack some healthy sandwiches or chicken (picnic basket on the go!) and bring it to the ball park for practice? You get to spend time with your child at practice and eat a healthy, inexpensive meal instead of settling on fast food. You can eat together before practice or after and watch the sunset together. Or if you have a daughter at a dance studio, same idea, pack a meal that you all can enjoy and eat at the studio, or after her practice, maybe head to a park if it is still light out and enjoy dinner together there.

I know every family is different, but if we really put eating healthy meals together as a family as a PRIORITY, we WILL find ways to make it work! Nobody says you have to sit AT the family dinner table in your home... the point is to eat healthy meals together, and however you make that work is up to you and how far you can stretch your imagination!

I must add, no, we do not do it EVERY SINGLE NIGHT... so don't think I'm coming off preachy here. ;) I try hard to offer some creative ideas to our table, and most nights have us gather round... but this is the real world, and some nights it is easy to let the kids eat at the kid table instead! (You know, those days when 5 pm hits and they are dropping to the floor like flies, crawling to you on hands and knees and pulling at your pant leg until you practically give the world a show from your pants falling down 'cause they are so hungry all of the sudden... it's days like that when I just say "here's grilled cheese and you can eat at your table!" Mama's sanity is worth that sacrifice...) However, most nights we do eat together, and my goal is this continues throughout our lives!