Thursday, August 11, 2011
Oh technology...
Wednesday, August 10, 2011
My nose in a good book
My friends, in particular Brandie (you should go check out her blog at Handie Brandie!) finally has me reading this series called The Hunger Games. Everybody has been telling me about it and I kept forgetting... I finally downloaded it to my nook, and holy cow, this book is GOOD! I highly recommend it!!
Tuesday, August 9, 2011
Homemade White Sandwich Bread
I have tweaked this recipe around from multiple different recipes and this variation is my favorite, by far! Just ask anyone. They'll tell you my bread recipe rocks your socks off.
Ingredients
- 2 envelopes yeast (or 4 1/2 tsp if you use the jar)
- 2 cups warm water
- 1/4 cup honey
- 3 tablespoons melted butter
- 1 tablespoon salt
- 6-7 cups all purpose flour
Directions
- Sprinkle yeast over warm water
- Add honey, butter, and salt; whisk until yeast is dissolved. Let stand until foamy (5-10 min)
Yeast and ingredients mixed.
Foamy appearance.
- Add 3 cups flour, mix until incorporated and mostly smooth (with spatula or on low speed with mixer)
- Add 3 more cups of flour, mix until incorporated
- **Make sure your dough stays slightly sticky, but not so sticky it keep sticking to your fingers
- Lightly flour your surface to knead. Again, you want just enough flour on the dough and your surface to make sure it doesn’t stick to your hands. If it still feels too sticky, slowly add in the remaining cup of flour (just a little at a time).
- Begin kneading until smooth and elastic.
- Kneading 101, if you need help kneading: begin at the outer edge of the dough, and fold it over closest to you, and then push away from you. Quarter turn and repeat. Knead dough about 6-8 minutes. Your dough is kneaded enough when you push your finger 1/4 inch in and it rises back up.
Push away from you with bothpalms of your hand (I have one here because I was taking the photo!)
Fold in to your body.
Quarter turn and repeat.
- Spray your bowl with Pam or lightly grease with butter. Place kneaded dough ball into bowl, and let rise until doubled in size. It helps to put in a warm place and cover with a hand towel.
In light greased bowl.
At least doubled in size.
You know your dough has risen enough when you push your finger in and the imprint stays.
- After bread has risen, punch it down, take out of bowl and knead out a couple more times.
- If using 2 pans ( 4 1/2 x 8 1/2 ), divide dough in half now, and grease pans (use Pam or Pam w/ flour)
- Press or roll out dough roughly to a square or rectangle, and roll up (like a jelly roll)
If you need to, bring in reinforcements.
Rolled out, rectangular, apx the size of the pan.
Begin rolling up dough.
Rolled dough.
- To help reduce the “seams” at the bottom, pinch them together. Pull each side of the bread from top to bottom (pinch sides and the bottom) to make the “heel” of each side of the bread.
Seams pinched together.
Heel created.
- Let rise in the pan until doubled in size.
Rising this much left me a nice high loaf… lots of bread! You’ll see at the end of this post. If you’d like your bread smaller, don’t let it rise as much.
- Put in oven heated to 400 degrees for 20-30 min. The bread is done when you (use oven mitts!) flip your bread out of the pan, tap on the bottom with the heavy end of a butter knife, and it makes a hallow tapping sound.
- Let cool on wire rack. (One more tip, it is best to use a serrated bread knife to cut your loaf.)
ENJOY!
FOR THE PRINTABLE VERSION OF THIS RECIPE, CLICK HERE!
Want a video to go with this post? Or are the photos enough? If you’d like a video for any of the steps (such as kneading, or how to tell if your dough has risen enough, etc), please let me know and I’ll make a video to add!
Monday, August 8, 2011
Food I Haven't Burned: Cajun Rub Ribs
Let me say, I (gasp) did not get these ribs on sale. Blasphemous, I know. However, they were relatively inexpensive still, approximately $5 for the rack. I'll admit, I was just really craving ribs, so I splurged.
Cajun Spice, Creole Seasoning (entire container) ~ $1.72 at WinCo
1 part Lawry's Season Salt ~ a couple dollars for an economy size container
"I hate waiting."
Wednesday, July 27, 2011
The end is near...
Saturday, July 9, 2011
Friday, July 8, 2011
The Family Table
I've tried really hard to make meal time a priority for our family. With two young boys of four years old and almost three years old, I don't encounter the same problem as a parent of teens, but our hope is that if we instill in them at a young age the importance and FUN of eating together as a family that those values will carry through with them as teenagers.
I must admit, even with my four year old, it already has NOT been an easy task getting him to sit at the table. He is picky picky picky! Something that has helped our family is to bring both boys into the kitchen with me! I hope this continues as they grow older, and I think making it routine has already helped. They are experiencing the fun and excitement of cooking in the kitchen with Mom and Dad, and you can see it gives them a sense of accomplishment that they helped create dinner. With their help, they (even the picky one) are much more excited to sit together. We've also discovered sometimes a little laughter can go a long way! We help encourage "Mr. Picky" by playing silly little games and bringing laughter to the table. (For instance, who can make the best smiley face from the cantaloupe?! Or the classic "Here comes the airplane")... and I must say, it really helps encourage their creativity, their humor, and it lightens the mood for everyone. Instead of dealing with a stressful event of getting him to eat, we make it fun and enjoyable.
We also really engage them in conversation. Dinner time is such a perfect time for us to unwind and talk about our day. We'll ask the boys how their day went (even though I stay home with them), but we want them to understand that we really want to hear how they are doing, what they did today, etc. You can tell they enjoy sharing with us their perspective on today's events (all the good and bad). It's the place to let it all out.
Finally, if you are parents of kids with busy schedules, how about bring the healthy food to them? If you have baseball practice going until 8 pm, why not pack some healthy sandwiches or chicken (picnic basket on the go!) and bring it to the ball park for practice? You get to spend time with your child at practice and eat a healthy, inexpensive meal instead of settling on fast food. You can eat together before practice or after and watch the sunset together. Or if you have a daughter at a dance studio, same idea, pack a meal that you all can enjoy and eat at the studio, or after her practice, maybe head to a park if it is still light out and enjoy dinner together there.
I know every family is different, but if we really put eating healthy meals together as a family as a PRIORITY, we WILL find ways to make it work! Nobody says you have to sit AT the family dinner table in your home... the point is to eat healthy meals together, and however you make that work is up to you and how far you can stretch your imagination!
I must add, no, we do not do it EVERY SINGLE NIGHT... so don't think I'm coming off preachy here. ;) I try hard to offer some creative ideas to our table, and most nights have us gather round... but this is the real world, and some nights it is easy to let the kids eat at the kid table instead! (You know, those days when 5 pm hits and they are dropping to the floor like flies, crawling to you on hands and knees and pulling at your pant leg until you practically give the world a show from your pants falling down 'cause they are so hungry all of the sudden... it's days like that when I just say "here's grilled cheese and you can eat at your table!" Mama's sanity is worth that sacrifice...) However, most nights we do eat together, and my goal is this continues throughout our lives!
